Award-winning Austrian cuisine in Salzburg

Once an insider tip for Salzburg's gourmets on the outskirts of the city, the Auerhahn Restaurant now enjoys its status as an acclaimed fine dining venue. The familiar atmosphere, gracious hospitality, attentive service and the chef's signature dishes are just a few of the many reasons why the Pongratz family has attracted a loyal clientele for years. Even the Gault Millau food critics have been in agreement for decades.
 

Wining and dining on the outskirts of Salzburg Gourmets love the Auerhahn Restaurant in Salzburg's Bahnhofstrasse. No wonder – the proprietor is also the chef. The consistent quality of the dishes attracts residents and visitors alike. The chef is assisted by a dedicated team of cooks who demonstrate their passion and love of detail day after day – the results are impressive and delectable. The Auerhahn's dishes are inspired by traditional Austrian fare such as Wiener Schnitzel (veal escalope) or Zwiebelrostbraten (classic beef with onion), by the new Austrian cuisine and a touch of Mediterranean flair.

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Open:

The kitchen is open from
11:30 a.m. – 01:30 p.m.
06:30 p.m. – 09:30 p.m.
Closed Sunday evenings and Mondays
Only closed Mondays in August