New at the Auerhahn – cooking courses with the chef, Gerhard Pongratz


June 15, 2010 From 5:00 – approx. 10:00 p.m. Theme: 5-course meal
Practical tips on how to cook and prepare food to impress your guests

June 16, 2010 From 5:00 – approx. 10:00 p.m. Theme: fresh fish
Buying, filleting and handling fresh fish in the kitchen with matching wines.

September 12, 2010 From 5:00 – approx. 10:00 p.m. Theme: 5-course meal
Autumn cooking with game and mushrooms

October 31, 2010 From 5:00 – approx. 10:00 p.m. Theme: duck and goose
Various dishes and entrees featuring duck and goose
 

No basic skills are required for the cooking courses. Fun and good humor are important.
Everyone is welcome to join in and cook.
The price per course day includes all beverages, prepared dishes and documentation.
Classes are limited to 8 people.
Courses must be booked in advance.
You can also purchase and print a gift certificate for a cooking course.
 

>> Book now!